Professional Barista And Mocktail
in Barista & MocktailWhat you will learn?
All necessary learning materials are provided during the course, including professional coffee machines, barista tools, and fresh ingredients for practice. Students will receive recipe sheets and recorded class videos for revision and continued learning. In addition, lifetime free practice access ensures learners can strengthen their skills even after completing the course.
About this course
đˇď¸ Turn Your Passion for Coffee into a Career in Just 8 Days!
Do you dream of working behind a cafĂŠ counter, creating perfect coffee shots and eye-catching drinks that customers love?
The Barista & Mocktail Professional Course is designed to transform beginners and coffee enthusiasts into confident, job-ready baristas with real-world skills used in modern cafĂŠs and coffee shops.
This 8-day intensive training program focuses on both strong theoretical foundations and extensive hands-on practical sessions, ensuring you donât just learn recipes you master techniques, consistency, and presentation like a professional.
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đ Strong Theory Foundation â Think Like a Professional Barista
A great barista is built on knowledge, not just machines. This course begins with essential theory lessons that shape your professional mindset:
You will learn about the Barista Profession and why skilled baristas are in high demand worldwide. Understand the importance of barista skills in cafĂŠs, restaurants, and hospitality businesses. Get an overview of global coffee brands and how international standards influence local cafĂŠ culture. The course also introduces you to coffee machinery, helping you understand how machines work, how to maintain them, and how to use them efficiently. Youâll explore the history of coffee, giving you deeper appreciation of the craft and culture behind every cup.
Youâll also learn the role of a barista in daily life, customer interaction, and professional responsibility. Technical lessons include grinding calibration, which is crucial for perfect extraction, along with personal hygiene and grooming standards expected in professional cafĂŠs. Finally, youâll master milk foaming techniques, the foundation of many popular coffee drinks.
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âđš Hands-On Practical Sessions â Learn by Doing
This course is highly practical, ensuring students gain confidence through real experience. Youâll work with professional tools and ingredients to prepare a wide variety of beverages.
Practical training includes:
⢠Espresso
⢠Cappuccino
⢠CafÊ Latte & Ice Latte
⢠Americano
⢠Espresso Latte
⢠Milk Frappe & Coffee Frappe
⢠Mocktails
⢠French Press Coffee
⢠Hand Brewing Coffee
⢠V60 Coffee
⢠Siphon Coffee
⢠Turkish Coffee
⢠Latte Art Practice
Each session focuses on technique, consistency, taste balance, and presentation, helping you perform confidently in real cafĂŠ environments.
        đĽ LIFETIME FREE PRACTICE ACCESS
Practice anytime to sharpen your skills an exclusive benefit that sets this course apart.
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đ Why Choose This Course?
âď¸ 100% hands-on practical training
âď¸ Balanced theory + real cafĂŠ skills
âď¸ Learn international coffee methods
âď¸ Ideal for beginners, job seekers & cafĂŠ entrepreneurs
âď¸ Short duration, high-value professional course
Whether you want to start a cafĂŠ, work as a barista, or upgrade your skills, this course gives you the confidence to step into the coffee industry.
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       ⰠMiss this batch, and you may have to wait months for the next intake secure your seat today!
Suggested by top companies
Top companies suggest this course to their employees and staff.
Requirements
This course is open to everyone with a passion for coffee and beverages. No prior barista or hospitality experience is required. Learners should have a basic sense of hygiene, discipline, and a willingness to participate in hands-on practical sessions. A positive learning attitude and interest in cafĂŠ culture are all thatâs needed to succeed in this course.
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