Pastry, Bakery And Patisserie Course

👨🏻‍🔧 Turn your passion for baking into a professional skill!

Our Pastry, Bakery & Patisserie Course is a complete hands-on training program designed for beginners and aspiring pastry chefs who want to master both theory and practical baking techniques used in professional hotels and bakeries.

📘 Theory & Foundation Training

Build strong fundamentals before stepping into practical work:

✔️ Introduction to Hotel & Professional Kitchen Operations

✔️ Kitchen Safety Rules & Hygiene Standards

✔️ Understanding the Chef Chart & Kitchen Hierarchy

✔️ Knife Anatomy & Usage

✔️ Eight Fundamental Cooking Methods

🎂 Cakes & Celebration Desserts

✔️ Plain & Birthday Cakes

(Up & Down Cake, Pineapple Cake, Pudding Cake, Vanilla, Chocolate, Lemon)

✔️ Swiss Roll

(Vanilla, Chocolate, Lemon)

✔️ Cheesecakes

(Black Forest, Red Velvet, Butterscotch, Coffee Cake)

✔️ Special Cakes

(Vanilla, Chocolate, Lemon, Orange)

🍪 Cookies & Baked Treats

✔️ Butter Cookies

✔️ Chocolate Chip Cookies

✔️ Salted Cookies

✔️ Nut Cookies

✔️ Nan Khatai

🍞 Bread & Bakery Items

✔️ Milk Bread

✔️ Burger Bun

✔️ Butter Bun

✔️ Dinner Roll

✔️ Hot Dog Bun

✔️ Chicken Bun

✔️ French Bread

🥐 Pastry, Patisserie & Continental Items

✔️ Puff Patties & Pastry

✔️ Danish Pastry

✔️ Choux Pastry

✔️ Tart & Pie

(Apple Pie, Lemon Tart)

✔️ Mousse

(Fruit, Toffee)

✔️ Brownie

✔️ Ice Cream

✔️ Pizza

✔️ Burger

🎓 Certification & Career Value

✔️ Course Completion Certificate

✔️ Hands-on practical experience

✔️ Suitable for beginners, home bakers & future professionals

✔️ Ideal for bakery jobs, café setup & self-business

✨ Limited Seats Available – Start your journey as a professional pastry & bakery expert today!